Winter

What to Cook This Weekend: January 11–13

Slow cooker pork tacos. Sheet-pan ricotta pancakes. And an antipasto salad to make with friends.
Cacio e Pepe Spaghetti Pie on a plate with a slice taken out.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Pearl Jones
  • Cacio e Pepe Spaghetti Pie on a plate with a slice taken out.
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Pearl Jones
    1/11

    Cacio e Pepe Pie

    In this extra cheesy, extra comforting meal, spaghetti pie meets an Italian classic: cacio e pepe.

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  • Photo by Alex Lau, Food Styling by Sue Li
    2/11

    Roast Fish With Cannellini Beans and Green Olives

    Slow-roasting provides the best insurance for moist, super-flaky fish without the need for much tending—which means you can direct most of your attention elsewhere this Valentine’s Day.

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  • Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    5/11

    Slow-Cooker Chipotle-Orange Pork Tacos

    Serve this warmly spiced, slow-cooked pork in its entirety for a crowd, or treat it as a "nextover" and turn the extra servings into a brand-new dinner later in the week.

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  • Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Sue Li
    6/11

    Spiced Chickpeas and Greens Frittata

    When in doubt, frittata. This version turns greens-and-beans into a complete one-skillet supper.

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  • Photo by Alex Lau
    7/11

    Gluten-Free Coconut Bread

    We’ve found that the best gluten-free recipes rely on a custom blend of flours and starches. To make your own sorghum flour, blitz whole sorghum to a powder with a Vitamix blender or a NutriBullet.

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  • Photo by Peden + Munk
    8/11

    Charred Chicken With Sweet Potatoes and Oranges

    A topping of feta and olives is a salty, bright complement to the caramelized oranges and roasted sweet potatoes in this flavor-packed chicken dinner.

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  • Photo by Chelsea Kyle, Food Styling by Pearl Jones
    11/11

    Winter Italian Chopped Salad

    Marinated artichoke hearts, canned chickpeas, and pepperoni roast together to make a warm, crisp foundation for this wintry salad. Fresh oranges balance the salty and savory flavors.

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