Winter

What to Cook This Weekend: January 25-27

A crispy roast chicken, a warm turmeric tea, and a big skillet cookie—what else does a winter weekend need?
Pan seared pork chops on a bed of wilted escarole topped with a sauce of white beans and sliced garlic.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell
  • Photo by Chelsea Kyle, Food Styling by Kate Schmidt
    3/10

    Salmon and Bok Choy Green Coconut Curry

    Meet your new favorite, cold-weather one-pan salmon dinner. It’s warm and creamy with coconut milk and just spicy enough with green curry paste, ginger, and garlic.

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  • Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton
    4/10

    Cinnamon–Chocolate Chunk Skillet Cookie

    This sharable cookie has all the flavors of a latte. And chocolate. Lots of hot, melting milk chocolate.

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  • Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    7/10

    Hummus Dinner Bowls With Spiced Ground Beef and Tomatoes

    Top shallow bowls of hummus with crispy spiced beef and fresh tomato salad for an easy, protein-filled dinner.

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  • Photo by Chelsea Kyle, Food Styling by Judy Mancini
    8/10

    Golden Milk

    Unlock the comforting properties of fresh turmeric by infusing it into steaming coconut milk scented with the warm, spicy notes of cinnamon, ginger, and black pepper.

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  • Photo by Marcus Nilsson, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich
    9/10

    Antipasto Salad

    Make this Italianish salad early on Sunday and nosh on it all day long.

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  • Photo by Chelsea Kyle, Food Styling by Judy Mancini
    10/10

    Low-Fuss Crispy Roast Chicken

    Rendering fat trickles from the chicken as it roasts onto a bed of sliced potatoes and onions, resulting in a crisp and juicy bird with a built-in side dish.

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