Winter

What to Cook This Weekend: January 18–21

Our best banana bread. Lemony arugula pasta that's almost a salad. And a garlic broth that'll heal anything that ails you.
Two bowls of pasta with chickpeas cauliflower and arugula.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson
  • A loaf of banana bread half sliced on a marble surface with a dish of softened butter to the side.
    Photo by Chelsea Kyle, food styling by Rhoda Boone
    1/10

    Classic Easy Banana Bread

    We combined the highest-rated banana breads on our site to create our ultimate version: a sweet, nutty, and supremely moist loaf ready for lunch boxes, quick breakfasts, and easy desserts.

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  • Photo by Nicole Franzen
    2/10

    Pastrami and Potato Hash with Fried Eggs

    You can substitute braised short rib, pork shoulder, or brisket for the pastrami—if it's fatty and shreddable, it will make a good hash.

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  • Photo by Chelsea Kyle, food styling by Anna Stockwell
    3/10

    Super Green Smoothie Bowl with Matcha and Ginger

    Packed with healthy superfoods and a little caffeine kick from matcha powder, this creamy green smoothie bowl makes a satisfying breakfast. Chia seeds and oats add density and fiber, while mango and fresh ginger add sweetness and spice.

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  • Photo by Chelsea Kyle, Food Styling by Katherine Sacks
    4/10

    3-Ingredient Shakshuka

    This delicious breakfast dish comes together fast, thanks to prepared salsa.

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  • Photo by Alex Lau
    9/10

    Garlic Broth

    Sick days (real ones, at least) are unpredictable, so having a back-pocket broth that doesn’t require recipe planning should be part of your medicine cabinet.

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  • Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    10/10

    Cauliflower Carbonara

    Cut into small pieces, roasted cauliflower mingles with pasta, bacon, and Parmesan in this hearty, comforting twist on classic carbonara.

    Get This Recipe
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