Rosemary

Red potatoes keep their shape well — they don’t disintegrate during cooking — and they absorb the flavors around them, like the garlic and rosemary in these pizzas. The flaky white crystals of Maldon sea salt, which is hand-harvested in Maldon, England, make a beautiful garnish for these pizzas. Active time: 1 1/2 hr Start to finish: 4 hr

A tangy, refreshing take on summer's classic back-yard side dish.

Can be prepared in 45 minutes or less.

Also nice with crudités and grilled chicken.

Can be prepared in 45 minutes or less.

In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven.

This recipe calls for a double dose of rosemary — it's used in the marinade for the lamb and in the aioli that's served with it.

Can be prepared in 45 minutes or less.

(Spiced Roast Chicken and Vegetables)

(with Caramelized Onions and Gorgonzola Cheese)

Can be prepared in 45 minutes or less but requires additional unattended time.

If whole blanched almonds aren't available, substitute whole raw almonds with skin on.

Here's a unique and delicious accompaniment to grilled lamb, chicken or fish.

An accompaniment to Provencal Chicken Breasts. Can be prepared in 45 minutes or less.

These easy lamb chops are just right for a quick dinner. Pair them up with the mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Noir.

This recipe can be prepared in 45 minutes or less. To go with the chicken, toss some greens with lemon vinaigrette, mix fresh chopped parsley into rice pilaf and cut a crusty load of bread into thick slices. Cantaloupe doused with sweet Marsala is a great finish.