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Epicurious

Rosemary Orzo

3.8

(17)

An accompaniment to Provencal Chicken Breasts.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 6

Ingredients

1 pound orzo (rice-shaped pasta)
3 tablespoons extra-virgin olive oil
1 tablespoon finely chopped fresh rosemary leaves

Preparation

  1. Bring a 6-quart saucepan of salted water to a boil and cook orzo until tender, about 10 minutes. Drain orzo well and in a large bowl toss with oil, rosemary, and salt and pepper to taste.

TagsPastaOrzoRosemaryHerbs & SpicesSideDinnerDairy FreeNut FreeVegetarianVeganQuickEasy5 Ingredients or FewerGourmet
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