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Epicurious

Rosemary-Roasted Sweet-Potato Wedges

4.1

(19)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

3 medium sweet potatoes (about 1 pound total)
2 tablespoons unsalted butter
1 teaspoon minced fresh rosemary leaves

Preparation

  1. Step 1

    Preheat oven to 400°F.

    Step 2

    Cut potatoes lengthwise into 3/4-inch-thick slices. In a large shallow baking pan heat butter in oven 2 minutes, or until melted. Add potatoes, tossing to coat, and sprinkle with rosemary and salt and pepper to taste. Roast potatoes in middle of oven, gently tossing with a metal spatula halfway through roasting time, 20 minutes total, or until tender.

TagsSweet PotatoPotatoRoot VegetableVegetableRosemaryHerbs & SpicesSideDinnerGluten FreeNut FreeVegetarianEasy5 Ingredients or FewerRoastGourmet
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