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Epicurious

Feta with Rosemary Pepper Honey

4.4

(6)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 8 as a dessert

Ingredients

1/2 cup honey
1/4 cup water
2 teaspoons chopped fresh rosemary leaves
1 teaspoon black peppercorns, cracked coarse
1 pound feta cheese, rinsed and patted dry

Preparation

  1. Step 1

    In a small saucepan combine honey, water, rosemary, and peppercorns and simmer, swirling pan occasionally, until reduced to about 1/2 cup. Cool honey to room temperature.

    Step 2

    Cut feta into thin slices and serve drizzled with honey.

TagsDessertFetaCheeseDairyRosemaryHerbs & SpicesBreakfastDinnerStarterVegetarianNut FreeGluten FreeQuick5 Ingredients or FewerEasySimmerGourmet
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