Radish
Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing
If you can find them, large, bright pink watermelon radishes will look and taste great here.
By Tina Miller
Edamame Dip with Crudites
This light starter can be prepared ahead of time and is a smart alternative to fussy holiday hors d'oeuvres. It has an unbelievably fresh flavor, even when made with frozen soybeans.
Quinoa and Bulgur Salad with Feta
Made with crisp radishes, salty olives, and feta, and dressed with minted olive oil and lemon, this salad really sings.
Not technically a grain, but rather the seed of an herb, quinoa hails from South America. (It is often called a "supergrain" because it contains more protein than any grain.) Bulgur comes from the hulled, cracked berries of whole wheat, and has a nutty flavor.
Orange, Jícama, Radish, and Pork Rind Salad
Chojín Alma Guillermoprieto of Cambridge, Massachusetts, writes: "My guatemalan grandmother made a salad she called chojín. I remember the taste vividly, but when I went to Guatemala, no one knew the dish. This is my attempt to re-create it."
While the ingredients in this recipe are extremely simple, the result is an eye-opening explosion of flavors.
By Alma Guillermoprieto
Jícama, Radish, and Pepita Salad
For a main-course salad, add some grilled shrimp or chicken and diced papaya.
Shaved Fennel, Radish, and Grapefruit Salad
If you're making the striped bass in agrodolce sauce as well as this salad, save 1/3 cup chopped fennel fronds for garnishing the fish.
Deviled Eggs with Radishes, Chives and Thyme
Old-fashioned (and high fat) favorites take a lighter turn when prepared with nonfat yogurt or low-fat mayonaise; radishes and herbs give the eggs a modern twist.
Endive, Mâche, and Radish Salad with Champagne Vinaigrette
What could be better than this racy little salad with its spicy radishes, tender mâche, and crunchy endive tossed in a cool, clear dressing? Your guests can sit back, relax, and sip their wine before diving into the sweet finale of cake and tartlets.
Active time: 30 min Start to finish: 30 min
Radishes Filled with Salmon Roe and Lemon Cream
The hors d¸oeuvres may be made 1-1/2 hours in advance and kept covered loosely and chilled.
Cucumber Salsa
This recipe was created to accompany Smoked Whitefish Cakes with Cucumber Salsa.
Can be prepared in 45 minutes or less.