Name: Sauteed Radishes with Chives
Yield: Makes 2 servings
Ingredients: 1 bunch radishes (about 6); 1 tablespoon unsalted butter; 2 tablespoons thinly sliced fresh chives; freshly ground black pepper to taste

Recipe information

Yield
Makes 2 servings

Ingredients

1 bunch radishes (about 6)

1 tablespoon unsalted butter

2 tablespoons thinly sliced fresh chives

freshly ground black pepper to taste

Preparation

Step 1
Halve radishes lengthwise and thinly slice them.
Step 2
In a heavy skillet heat butter over moderately high heat until foam subsides and sauté radishes, stirring, until radishes are crisp-tender, about 3 minutes. Stir in chives, pepper, and salt to taste.

TagsRadish Root Vegetable Vegetable Chive Herbs & Spices Side Starter Dinner Nut Free Gluten Free Vegetarian Easy Quick 30 Minutes or Less Weeknight Meals 5 Ingredients or Fewer Saute Summer Gourmet

Recipe notes

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