Skip to main content
Epicurious

Cucumber Salsa

This recipe was created to accompany Smoked Whitefish Cakes with Cucumber Salsa.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 2 1/2 cups

Ingredients

2 cups finely chopped seeded peeled cucumber
1 cup chopped radishes
1/3 cup chopped fresh cilantro
1 1/2 tablespoons white wine vinegar
1 tablespoon sugar

Preparation

  1. Mix all ingredients in medium bowl. Season with salt and pepper. (Can be prepared 6 hours ahead. Refrigerate.)

TagsSalsaCondimentCucumberVegetableRadishRoot VegetableCilantroHerbs & SpicesDairy FreeGluten FreeRawVegetarianVeganNut FreeQuickEasyMeal Prep5 Ingredients or FewerNo-CookBon Appétit
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Tomato Aguachile
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Double-Tomato Focaccia
This no-knead knockout gets its punch from tomatoes in two different ways.
Mochiko Chicken
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.