Peach

Sophisticated and simple—even more so with the help of a purchased pie crust.

Here's a colorful and delicious addition to a brunch menu. It also makes a lovely light dessert on its own.

Can be prepared in 45 minutes or less.

This recipe works well with other fresh fruits such as nectarines, plums, figs, and bananas.

Here's a nice way to serve up fresh summer fruit to family and friends.

The topping spreads as it bakes, forming a crisp cookie-like layer.

These are also nice for breakfast. Just top them with nonfat vanilla yogurt instead of the frozen yogurt suggested in the recipe.

The robust sauce doubles as a marinade for this easy and elegant entrée. Begin preparing well before serving so that the pork has time to marinate. Accompany with boiled green beans and a full-bodied Zinfandel.

Juicy peaches, crushed cookies and vanilla ice cream spiked with brandy and amaretto add up to a perfect summer treat.

Also good made with melon or oranges.

A delectable new take on the old-fashioned summer shortcake.

Although most bruschetta are savory, this sweet bruschetta is perfect for breakfast or dessert. Can be prepared in 45 minutes or less.

This recipe is an accompaniment for Peach Baked Alaskas with Spiced Peaches and Raspberries.

I line the buttered pans with buttered wax paper, then flour them, to make unmolding the cakes easy after baking.