Peach

This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).

The best fruit pie, complete with a brown sugar streusel topping.

Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken thighs make an ideal weeknight dinner.

Whether your produce is peak-season or just so-so, this smart recipe will make it shine.

The world’s easiest sangria recipe skips the basic red wine, brandy, and liqueur and opts instead for sweet vermouth and fresh summer fruit.

This gin and peach cocktail is tangy, herbal, and refreshing, thanks to a touch of Greek yogurt and a few fresh basil leaves shaken into the drink.

Frozen peaches make this one-pan chicken dinner a breeze to throw together; you’ll want bread or potatoes on the side to sop up all the luscious sauce.

Got summer fruit and a few slices of staling sandwich bread? You’re just an hour away from this bubbling, juicy, cinnamon toast-y brown Betty.

Seasoned with store-bought Cajun spice mix and topped with homemade peach salsa, these weeknight chicken thighs can be on the table in under 30 minutes.

This peach and pecan kale salad is the perfect mix of California and Southern flavors. Try this versatile dish with your favorite grilled protein.

Small, snack-size peach pies with a jammy sweet center and flaky crust are fried to golden goodness for a perfect personal dessert

When summer gives you perfect peaches, turn them into this glorious peach pie encased in a flaky all-butter crust.

This peach cobbler features a rich milk batter swirled with brown butter and scented with cinnamon and mace.

Short on time? Use this shortcut to concoct a shrub-like spritzer that tastes way fancier than it is to make.

Forget cranking up the oven—these adorable little pizzas take only six minutes to cook on the stove.

This fizzy sipper takes full advantage of John deBary’s Super Summer Fruit Syrup, a sweet-and-sour mixer ready to fulfill all your summer beverage dreams.

If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.

Juicy stone fruit, toasted nori, and salty cheese—this recipe proves fruit salad doesn’t always have to be sweet to be great.

Juicy sweet peaches are leveled up with chili crisp and vinegar, becoming the star ingredient in this summer sandwich that’s sure to be your next picnic MVP.

Simple syrup is good. Super Summer Fruit Syrup is better and able to transform any drink into its best post-vacation summery self.