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Epicurious

Peach-Amaretto Sundaes

4.4

(4)

Image may contain Food Creme Dessert Cream Plant Ice Cream and Fruit
Peach-Amaretto SundaesSteve Cohen

Juicy peaches, crushed cookies and vanilla ice cream spiked with brandy and amaretto add up to a perfect summer treat.

Recipe information

  • Yield

    Serves 6

Ingredients

2 pints vanilla ice cream, softened slightly
5 tablespoons amaretto
2 tablespoons brandy
6 ripe peaches, peeled if desired, pitted, cut into 1/2-inch-thick slices
1/4 cup sugar
1 cup crushed amaretti cookies

Preparation

  1. Step 1

    Combine ice cream, 3 tablespoons amaretto and 1 tablespoon brandy in large bowl. Stir to blend well. Cover and freeze until firm. (Can be prepared 2 days ahead. Keep ice cream mixture frozen.)

    Step 2

    Combine peaches, sugar, remaining 2 tablespoons amaretto and remaining 1 tablespoon brandy in another large bowl. Toss to coat. Let peach mixture stand until sugar dissolves, tossing occasionally, about 15 minutes.

    Step 3

    Divide sliced peaches among 6 dessert bowls or wineglasses. Spoon vanilla ice cream mixture atop peaches. Sprinkle desserts with crushed amaretti cookies. Serve immediately.

TagsDessertFruit DessertFrozen DessertAmarettoLiqueurAlcoholBeveragesItalianEuropeanAmericanPeachStone FruitFruitEasyNo-CookSummerBon Appétit
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