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Epicurious

Bellini

3.4

(4)

Recipe information

  • Yield

    Makes about 12 servings

Ingredients

1 quart puree of fresh peaches
Sugar to taste
1 tablespoon lemon juice
3 quarts chilled champagne

Preparation

  1. Sweeten the peaches to taste, stir in the lemon juice and put into a punch bowl. Add the champagne and mix well.

TagsCocktailAlcoholBeveragesChampagneSparkling WineWinePeachStone FruitFruitBrunchSummerHouse & Garden
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