Lettuce
Layered Pickled Herring Salad with Tart Apples and Red Onion
One of the layers in this delicious salad is lightly pickled sweet-and-sour cucumbers, a favorite throughout Denmark. They do need to marinate overnight, so make sure you start this recipe a day ahead of time.
Layered Nacho Salad
Make the salad in a clear glass bowl to show off the colors. Pass some purchased red wine vinaigrette or buttermilk dressing alongside.
By Lisa A. Wilson
Garlicky Greek Salad
By Dona Kuryanowicz
Greek Salad
By Joanie Moscoe
Tuna, Black-Eyed Pea and Radish Salad
By Wuanda Walls
Chopped Salad with Salsa Verde Dressing
Great on its own or served alongside grilled fish, chicken or steak.
Marinated Shrimp with Capers and Dill
"My brother has a small shrimping net, and once, years ago, he brought me several pounds of shrimp after a successful trip," says Robert Randolph of Perdido Beach, Alabama. "I created this appetizer as a way to use all that shrimp. Now, whenever my brother stops by with his catch, my family requests this dish."
By Robert Randolph
Potage Saint-Germain Gerhard
By Michele W. Gerhard
Tossed Green Salad with Herbs
This aristocrat of the salad family is usually considered to belong properly to dinner, accompanying the main entrèe, or even better, as a separate course to refresh the palate. But why not, on a hot summer day, feature the big bowl of cool greens for itself? The accompaniment can be hearty - cheese muffins or sandwiches - but let the salad have the center of the stage.
By Ruth A. Matson