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Epicurious

Romaine Salad with Radishes, Olives, and Mint

3.8

(1)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1/8 teaspoon minced garlic, minced to a paste with a pinch salt
1 teaspoon fresh lemon juice
1 tablespoon olive oil
the small inner leaves of 1 head romaine
4 Kalamata or other brine-cured black olives, sliced
3 radishes, cut into thin wedges
1 teaspoon julienne strips fresh mint leaves

Preparation

  1. In a large bowl whisk together garlic paste, lemon juice, and oil until emulsified. Add romaine, olives, radishes, and mint and toss salad until combined well.

TagsSaladRomaineLettuceLeafy GreensVegetableOliveRadishRoot VegetableMintHerbs & SpicesSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianEasyWeeknight MealsNo-CookGourmet
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