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Epicurious

Chopped Salad with Salsa Verde Dressing

4.7

(46)

Great on its own or served alongside grilled fish, chicken or steak.

Recipe information

  • Yield

    Serves 4

Ingredients

3 tomatillos, husked, quartered
1/3 cup (lightly packed) cilantro
5 tablespoons fresh lime juice
1 teaspoon chopped jalapeño chili
1 garlic clove, peeled
6 tablespoons vegetable oil
1/2 cup finely chopped green onions
2 1/2 cups chopped romaine lettuce
2 cups chopped green cabbage
3/4 cup chopped seeded tomatoes
3/4 cup chopped peeled jicama
3/4 cup fresh corn kernels
1 avocado, pitted, peeled, diced
1/4 cup feta cheese, crumbled
Corn tortilla chips (optional)

Preparation

  1. Step 1

    Puree first 5 ingredients in blender. Pour into medium bowl. Whisk in oil, then green onions. Season with salt and pepper.

    Step 2

    Mix all remaining ingredients except chips in bowl. Toss with enough dressing to coat. Serve with chips, if desired.

TagsSaladSouthwesternAmericanTomatilloVegetableCilantroHerbs & SpicesJalapeñoChileRomaineLettuceLeafy GreensGreen CabbageCabbageTomatoJicamaRoot VegetableCornFetaCheeseDairyAvocadoSideLunchDinnerNut FreeVegetarianQuickEasyWeeknight Meals30 Minutes or LessNo-CookBon Appétit
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