Lettuce

Sunset salad originated at the '21' Club early in the restaurant's history. The name comes from the colors of its ingredients. The salad is most often served with Lorenzo dressing, which was invented by one of the waiters, whose first name, not surprisingly, was Lorenzo.

Carnitas is a traditional Mexican dish of fried pork. In this version, the meat is braised with vegetables and spices. For best results, use large, meaty ham hocks.

(Warm Potato Goat-Cheese Salads with Thyme and Niçoise Olives)

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

A vegetarian takeoff on the classic Chinese minced squab dish. Chopped raw vegetables, not fried noodles, add crunch.

This one is delicious made with shrimp and/or scallops, too. If using lobster, garnish the plates with the empty shells.

Imported or domestic tuna packed in olive oil is a staple in my pantry. I make quick tomato sauces with it, use it on sandwiches, and especially in salads. This is a great main-dish salad, with tender tuna and crunchy, spicy radishes. Serve it on top of lettuce with crusty bread on the side for a substantial no-cook meal.

Can be prepared in 45 minutes or less.

Adding moisture and flavor without fat is achieved in the beet and Asian pear salad: Its oil-free dressing is made with mustard, lemon juice, and apple jelly (substituting apricot preserves for the jelly works well in other salads, especially those using bitter greens).

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Active time: 1 hr Start to finish: 1 1/2 hr

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.