Name: Bibb Lettuce with Sherry Vinaigrette
Yield: Serves 6
Ingredients: Sherry Vinaigrette; 6 large radishes with tops (about 1/2 pound), tops trimmed, leaving 1 inch stem, and radishes halved lengthwise; 1 pound Bibb lettuce (about 8 small heads), washed well and spun dry (about 8 cups); 1/2 cup sliced red onion (about 1 small)

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 6

Ingredients

Sherry Vinaigrette

6 large radishes with tops (about 1/2 pound), tops trimmed, leaving 1 inch stem, and radishes halved lengthwise

1 pound Bibb lettuce (about 8 small heads), washed well and spun dry (about 8 cups)

1/2 cup sliced red onion (about 1 small)

Preparation

Step 1
With a small melon-ball cutter scoop white flesh from center of each radish half, discarding flesh and leaving a 1/4-inch-thick shell. Fill radish shells with vinaigrette. In a large bowl toss together lettuce and onion.
Step 2
Serve salad with radish shells.

Nutrition Per Serving

Each serving about 63.5 calories and 3.2 grams fat (45% of calories from fat)

#### Nutritional analysis provided by Gourmet

TagsSalad Radish Root Vegetable Vegetable Lettuce Leafy Greens Side Dinner Dairy Free Gluten Free Vegan Vegetarian Quick Easy Weeknight Meals No-Cook Gourmet

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Juicy Bison Burger With Cucumber–Red Onion Slaw

Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.