Jalapeño

This slightly spicy side dish is excellent with grilled meat or chicken.

Active time: 25 min Start to finish: 45 min

This recipe makes plenty of extra salsa to serve on tacos or with chips.

This recipe originally accompanied epi:recipeLink="101035"Masa Pancakes Topped with Poached Eggs and Chipotle Ranchera Salsa</epi:recipeLink>.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Chilies and corn—staples of the southwestern diet—are the hallmarks of this stuffing. Its intense corn flavor comes from a mixture of corn bread, corn chips, corn kernels and cream-style corn. It gets its zip from poblano and jalapeño chilies.

This recipe was created to accompany Spinach Salad with Chili Pepper Dressing Werk. Can be prepared in 45 minutes or less.

Besides the tacos, try the Pico de Gallo on scrambled eggs, grilled chicken or instead of sour cream on a baked potato.

This zesty condiment is a wonderful addition to sandwiches. It also makes a great dip for raw vegetables and a superb sauce for fish.

This clever combination of tastes and textures features hominy, cilantro, jicama, jalapeños, lime juice and cumin.

This recipe was created to accompany Cold Avocado Soup with Chili Coriander Cream. Can be prepared in 45 minutes or less but requires additional unattended time.

At the restaurant, the burritos are filled with smoked pork, but this version, using roasted pork, also works well.

Thai red chilies are used at Keo's, but a sliced jalapeño chili will work just as well.

Can be prepared in 45 minutes or less but requires additional unattended time.