Name: Indian Spiced Mayonnaise
Yield: Makes about 1 scant cup
Ingredients: 1 cup packed fresh mint leaves; 1 cup packed fresh cilantro leaves; 1 jalapeño chili, seeded, minced; 3 tablespoons chopped onion; 2 teaspoons cider vinegar; 1/2 cup mayonnaise

This zesty condiment is a wonderful addition to sandwiches. It also makes a great dip for raw vegetables and a superb sauce for fish.

Recipe information

Yield
Makes about 1 scant cup

Ingredients

1 cup packed fresh mint leaves

1 cup packed fresh cilantro leaves

1 jalapeño chili, seeded, minced

3 tablespoons chopped onion

2 teaspoons cider vinegar

1/2 cup mayonnaise

Preparation

Combine 1 cup mint leaves, 1 cup cilantro leaves, minced jalapeño chili and chopped onion in work bowl of processor. Process until very finely chopped. Mix in cider vinegar. Add mayonnaise and process just until combined. Season mayonnaise to taste with salt and pepper. (Mayonnaise can be prepared 3 days ahead. Cover tightly and refrigerate.)

TagsCondiment Dip Mint Herbs & Spices Cilantro Jalapeño Chile Vegetable Onion Root Vegetable Dairy Free Gluten Free Vegetarian Quick Easy Make Ahead No-Cook Food Processor Bon Appétit

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