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Jalapeño

Soft Vegetable Tacos

Can be prepared in 45 minutes or less.

Traditional Crab Cakes '21' Club

Because these crab cakes are made with lots of crab meat and not much filler, they require gentle handling during cooking, but the results are well worth the extra effort. At the restaurant '21' the chef makes decorative squiggles with the chili mayonnaise using a plastic squeeze-bottle of the type used for ketchup at hot dog stands.

Jalapeño-Cilantro Salsa

This recipe was created to accompany Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsas. A little of this fiery sauce goes a long way. Can be prepared in 45 minutes or less.

Avocado Salsa

This recipe was created to accompany Grilled Cumin Chicken Breasts with Avocado Salsa. Can be prepared in 45 minutes or less.

Fresh Tomato Salsa

This recipe can be prepared in 45 minutes or less.

Tomatillo Salsa

Can be prepared in 45 minutes or less.

Peppered Pork Tenderloin with Cherry Salsa

Can be prepared in 45 minutes or less.

Salsa Vinaigrette

Can be prepared in 45 minutes or less.

Melted Cheese Dip with Tortilla Chips

For this dip, based on the Mexican queso fundido, you will need to use a flameproof dish set over candles or Sterno to keep the cheese melted. Kevin Taylor, chef of Cafe Iguana, Denver, Colorado also offers guacamole with the chips.

Curry-Ginger Guacamole

Thai spicing brings new flavor to an avocado classic. Add more color by serving this in a large leaf of red cabbage.
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