Name: Chili Coriander Cream
Yield: Makes about 2/3 cup
Ingredients: 1/4 cup sour cream; 1/4 cup plain yogurt; 2 garlic cloves, chopped; 1 fresh jalapeño or other fresh green chili, seeded and chopped (wear rubber gloves), or to taste; 2 cups packed fresh coriander, washed well and spun dry

This recipe was created to accompany Cold Avocado Soup with Chili Coriander Cream. Can be prepared in 45 minutes or less but requires additional unattended time.

Recipe information

Yield
Makes about 2/3 cup

Ingredients

1/4 cup sour cream

1/4 cup plain yogurt

2 garlic cloves, chopped

1 fresh jalapeño or other fresh green chili, seeded and chopped (wear rubber gloves), or to taste

2 cups packed fresh coriander, washed well and spun dry

Preparation

In a blender or small food processor blend together all ingredients with salt and pepper to taste, scraping down sides, until very smooth. Cream may be made 6 hours ahead and chilled, covered.

TagsCondiment Sauce Yogurt Dairy Sour Cream Jalapeño Chile Vegetable Nut Free Gluten Free Vegetarian Meal Prep 5 Ingredients or Fewer Easy No-Cook Blender Food Processor Gourmet

Recipe notes

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