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Cilantro

Clams with Lemongrass and Chiles

This dish is also delicious with mussels. Decrease the amount of chiles if you like it less spicy.

Moroccan B’Steeya

Season the chicken a day ahead so it has time to absorb the flavors.

Broiled Yogurt-Ginger Chicken Breasts

For a side dish, try basmati rice cooked with a pinch of saffron.

Coconut Almond Rice

We serve this creamy rice dish with grilled skewered shrimp and a spicy lime dipping sauce.

Green Goddess Dressing

Let dressing sit overnight to meld flavors.

Taco Salad

To reduce the fat, we eliminated the cheese and toasted the corn tortillas in the oven rather than frying them in oil.
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