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Epicurious

Green Goddess Dressing

Let dressing sit overnight to meld flavors.

Recipe information

  • Yield

    makes 1 1/2 cups

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons buttermilk
1 tablespoon white-wine vinegar
1 teaspoon Worcestershire sauce
1 bunch chives, coarsely chopped (1/2 cup)
2 green onions, coarsely chopped
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon sugar
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
Pinch of cayenne pepper (optional)

Preparation

  1. Combine all the ingredients in a blender or food processor; process until smooth. Refrigerate in an airtight container up to 3 days.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsSalad DressingSaladDipButtermilkDairyChiveHerbs & SpicesScallionOnionRoot VegetableVegetableCilantroParsleySour CreamNut FreeGluten FreeRawVegetarianEasyQuickMake AheadMeal PrepNo-CookFood ProcessorBlenderCookbooks
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