Beet
Roasted Beet Soup with Crème Fraîche
What to drink: Pour brut or rosé Champagne throughout the meal, or pair the soup with a light red wine (try an Oregon Pinot Noir) and the Oven Roasted Dungeness Crab with a fragrant dry white, such as Viognier or New Zealand Sauvignon Blanc.
Roasted Baby Beets
Baby beets simply roasted to bring out their sweetness need just the barest slip of butter and a sprinkling of fresh rosemary. Candy cane beets, if you can find them at a farmers' market, look especially festive, but so does a medley of red and yellow ones. If baby beets are unavailable, cut peeled roasted large beets into 1-inch cubes.
Cumin-Scented Beet Latkes
Mix and match: Pair these and the gingered carrot latkes with the celery relish and the apple salsa.
Roasted Beet Risotto
This risotto is a delicious way to add vibrant color — and a bit of Italy — to the normally muted Thanksgiving table.
By Lillian Chou
Roasted Beet, Red Onion and Cranberry Relish
Tart, raw cranberries and horseradish add plenty of zip here. Begin preparing this at least a day before serving.
Delphey's Cold Cucumber Soup with Beet Mousseline
By Ia Delphey
Whitefish Salad and Roasted Beet Coleslaw
Begin making the coleslaw two days ahead and the whitefish one day ahead. Pour a Chardonnay or Pinot Noir with dinner.
Steamed Beets with Tarragon
These beets would be a great way to liven up simple roasted meats such as pork and chicken.
Beet Chips with Curried Sour Cream
Don't assemble these hors d'oeuvres until the last minute, or the chips will get soggy.
Active time: 20 min Start to finish: 2 hr