Name: Steamed Beets with Tarragon
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 bunch beets; 2 tablespoons finely chopped shallots; 2 teaspoons finely chopped fresh tarragon; 1 tablespoon unsalted butter, cut into bits; 1 teaspoon cider vinegar; 1/4 teaspoon sugar

These beets would be a great way to liven up simple roasted meats such as pork and chicken.

Recipe information

Total Time
25 min
Yield
Serves 4

Ingredients

1 bunch beets

2 tablespoons finely chopped shallots

2 teaspoons finely chopped fresh tarragon

1 tablespoon unsalted butter, cut into bits

1 teaspoon cider vinegar

1/4 teaspoon sugar

Preparation

Step 1
Peel beets and halve lengthwise.
Step 2
Slice beets crosswise 1/8 inch thick and steam on a rack set over boiling water, covered, until tender, 10 to 12 minutes. Toss with remaining ingredients and salt and pepper to taste until butter is melted.

TagsBeet Root Vegetable Vegetable Tarragon Herbs & Spices Shallot Side Dinner Vegetarian Gluten Free Nut Free Quick Easy 30 Minutes or Less Steam Gourmet

Recipe notes

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