This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Serve with crusty bread to dip in the golden sauce.
This easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.