Beet
Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions
An overnight pickling tames the red onions.
Mustard Herring and Beet Smorrebrod
We like making our own pickled beets with spices and herbs that give these sandwiches a true Scandinavian flavor. You can, however, use bottled pickled beets if you don't have two days for marinating.
Beet Salad with Plums and Goat Cheese
Here is a beautiful and inventive salad that combines hearty beets, sweet-tart plums and tangy goat cheese.
Beet Horseradish Sauce
Though fresh horseradish is in season around Easter, you can substitute drained bottled horseradish. We recommend using the cooked beets left over from the pickled quail egg recipe , but if you're not making the eggs, you can substitute canned beets.
Pickled Quail Eggs
When you're ready to slice these eggs, be sure to wipe your knife clean between every cut or you'll get the pink pickling liquid smeared on the yolk.
Roasted Beets with Dill
This simple side dish is even easier to prepare if you roast the beets the day before you plan to serve them.
Sorrel-Wrapped Goat Cheese and Beet Stacks
If you can't get sorrel at your local market, arugula leaves or large basil leaves are a good alternative.
Twice-Cooked Beets in Chianti Glaze
The wine glaze both balances the natural sweetness of the beets and intensifies the savory beet flavor. In Tuscany, this is a favorite side dish for game and fowl.
Chilled Beet and Buttermilk Soup
"My daughter and son-in-law spend their summers on Stuart Island, one of the San Juan Islands off the coast of Washington," says Ann Ayres of Santa Barbara, California. "On my way back from a visit, I planned to stop in Victoria, British Columbia. My daughter suggested that I try Paprika Bistro. The beet soup I ordered there was delicious."
Golden and Long Beet Salad with Roquefort
The contrasting colors of these two beets are especially attractive in this dish but you may substitute any others.
Borscht
To make this borscht into a full meal, serve the butter-braised oysters as a starter, or vice versa.
Beet Soup in Roasted Acorn Squash
The roasted acorn squash tastes fabulous when scooped up with spoonfuls of the beet soup. But if oven space is limited, simply serve the soup in bowls.
Celery-Root and Beet Salad
Root vegetables have always been popular in Scandinavia because they store well during the long winter months and are therefore available year-round.
Mixed Herring Salad
By Marlene Van Beek