Toast

Bruschetta — a rustic Italian canapé — is the perfect vehicle for the robust flavors of late summer. Serve these topped toasts as a first course or, with a salad and a glass of wine, as a light supper.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

A terrific appetizer for parties.

These toasts are also delicious without the foie gras or with a slice of country pâté substituted for the foie gras.

Tidbits to serve with before-dinner drinks.

This rib-sticking soup makes a fine meal, especially with a salad alongside. See how to dice potatoes.

This recipe can be prepared in 45 minutes or less.

"My family has subscribed to Gourmet since 1942 or 1943," says Hope Mihalap of Norfolk, Virginia. "This uncomplicated hors d'oeuvre was first served to me at a cocktail party in Chapel Hill, North Carolina, some 35 years ago." "Since then I have discovered other people who make it. Some thinly slice the onion and top it with the mayonnaise and cheese, while others chop the onion and mix it into the mayonnaise. Either way, it's delicious." This is one retro recipe we're glad to revisit. Of the two preparation methods Hope Mihalap describes, we preferred chopping up the onions — the toasts are a bit easier to eat that way. Active time: 5 min Start to finish: 15 min

This recipe was created to accompany Chilled Tarragon Tomato Soup with Vegatable Confetti . Can be prepared in 45 minutes or less.

Though these bruschetta are a terrific first course for almost any meal. They'd actually make a great lunch as well—just think of them as open-faced sandwiches.

Can be prepared in 45 minutes or less.