Smoked Trout and Roasted Pepper Toasts
Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2 generously as a light main course
Ingredients
3/4 teaspoon caraway seeds, crushed
1 1/2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon minced shallot
1 smoked trout (about 1/2 pound), head, tail, skin, and bones discarded
a 7-ounce jar roasted red peppers, drained and chopped
2 tablespoons chopped fresh parsley leaves
fourteen 1/4-inch-thick French bread slices (about 2 ounces of 1 baguette), toasted and rubbed with 1/2 garlic clove
Preparation
In a bowl stir together caraway seeds, lemon juice, mustard, and shallot and add trout, mashing with a fork until finely flaked. Gently stir in roasted peppers and parsley and season with salt and pepper. Top toasts with trout mixture.
Nutrition Per Serving
Each serving about 178 calories and 5 grams fat (26% of calories from fat)
#### Nutritional analysis provided by Gourmet
