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Epicurious

Fennel Pita Toasts

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/4 teaspoon fennel seeds
a 6-inch pita loaf (preferably pocketless)
1 teaspoon extra-virgin olive oil
1/8 teaspoon coarse salt

Preparation

  1. Step 1

    Preheat oven to 350° F.

    Step 2

    On a cutting board with side of a knife lightly crush fennel seeds. Brush top of pita with oil and sprinkle with crushed fennel and coarse salt. On a baking sheet bake pita in middle of oven until golden and crisp, about 3 minutes.

    Step 3

    Cut pita into 4 wedges.

TagsToastSandwichSnackStarterDinnerLunchDairy FreeNut FreeVeganVegetarian5 Ingredients or FewerRoastGourmet
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