Quiche

Classic taste, new look. The borders puff up beautifully to keep the filling in place.

Quiche is cool again, and it tastes as delicious now as it did back then.

Try this Mexican-inspired quiche for brunch, lunch, or dinner—it’s good anytime of day!

Marsha and John Antonelli of Whittier, California, write: "We recently had lunch at Bistro Jeanty, in Yountville, California, where the ham, leek, and three-cheese quiche was so outstanding we went back twice. Could you persuade the chef to share this excellent recipe?" Extremely creamy and rich, this quiche could be served for breakfast, lunch, or dinner. You can make your own crust, but the premade kind will save some time.

Serve this quiche (John Travolta's favorite) for lunch or dinner with a green salad.

Slender wedges of this creamy quiche also make a wonderful appetizer.

This is a very near replica of the small cheese quiches Madame Fromage sells each Saturday at the Louviers market.

Serve this quickly prepared dish with a tossed green salad and chilled melon for a summer brunch or light supper.

Quiche made its way from France to our shores in the sixties, but it was in the seventies that its popularity soared.

Can be prepared in 45 minutes or less.

Beet salad is delicious alongside. Rewarm leftovers for lunch the next day.

This quiche also makes a simple and delicious dinner served with a mixed green salad and some crusty bread.

Can be prepared in 45 minutes or less.

Good as the centerpiece of a meatless meal.

Call it retro if you want—we say this classic bacon and cheese quiche is timeless.