Name: Ham and Swiss Puff-Pastry Quiche
Prep time: 15 minutes
Total time: 40 minutes
Yield: Makes 8 servings
Ingredients: 2 sheets frozen puff pastry (one 17.3-ounce package), thawed; 1 cup diced ham; 2 cups coarsely grated Swiss cheese; 2 cups sliced mushrooms; 2 large eggs; 1 tablespoon chopped fresh rosemary; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 cup sour cream

Classic taste, new look. The borders puff up beautifully to keep the filling in place.

Recipe information

Total Time
40 minutes
Yield
Makes 8 servings

Ingredients

2 sheets frozen puff pastry (one 17.3-ounce package), thawed

1 cup diced ham

2 cups coarsely grated Swiss cheese

2 cups sliced mushrooms

2 large eggs

1 tablespoon chopped fresh rosemary

1/2 teaspoon ground black pepper

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1 cup sour cream

Preparation

Preheat oven to 400°F. Unfold 1 pastry sheet on each of 2 baking sheets. Top with ham, cheese, and mushrooms, leaving 1/2-inch plain border. Whisk eggs, rosemary, pepper, salt, and nutmeg in bowl. Whisk in sour cream. Spoon egg mixture over toppings on each pastry. Bake until pastries are puffed and golden and toppings are set, about 25 minutes.

TagsQuiche Savory Pie and Tart Egg Ham Meat Swiss Cheese Cheese Dairy Mushroom Vegetable Puff Pastry Main Dinner Brunch Nut Free Easy Quick Weeknight Meals Baking Easter Bon Appétit

Recipe notes

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