Name: Cabbage-Caraway Quiche
Yield: Serves 4
Ingredients: 4 bacon slices, chopped; 1/2 large onion, chopped; 3 1/2 cups chopped cabbage; 1 cup half and half; 3 eggs; 1 cup grated Gruyère cheese; 1 teaspoon salt; 3/4 teaspoon caraway seeds; Pepper; 1 9-inch frozen deep-dish pie crust, baked according to package&;nbsp;directions

Beet salad is delicious alongside. Rewarm leftovers for lunch the next day.

Recipe information

Yield
Serves 4

Ingredients

4 bacon slices, chopped

1/2 large onion, chopped

3 1/2 cups chopped cabbage

1 cup half and half

3 eggs

1 cup grated Gruyère cheese

1 teaspoon salt

3/4 teaspoon caraway seeds

Pepper

1 9-inch frozen deep-dish pie crust, baked according to package&;nbsp;directions

Preparation

Step 1
Preheat oven to 375°F. Cook bacon in heavy large skillet over medium heat 5 minutes. Add onion and saute until tender, about 5 minutes. Add cabbage and cook until all liquid evaporates and cabbage is golden brown, stirring frequently, about 16 minutes.
Step 2
Combine half and half, eggs, cheese, salt and caraway; season generously with pepper. Stir in cabbage mixture. Pour into crust. Bake until filling puffs and starts to brown, about 40 minutes. Serve warm or at room temperature.

TagsQuiche Savory Pie and Tart Egg Bacon Cured Meat Meat Cabbage Leafy Greens Vegetable Gruyère Cheese Dairy Main Dinner Brunch Lunch Nut Free Easy Oven Bake Bon Appétit

Recipe notes

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