Quesadilla

This recipe can be prepared in 45 minutes or less.

A fat-free spicy bean mixture and a sprinkling of low-fat, high-flavor feta cheese are sandwiched between whole wheat tortillas for quesadillas that even health-conscious eaters can enjoy. Rich in carbohydrates, this dish provides lots of energy.

(Flour tortillas with Monterey Jack, Corn, and Chilies)

Can be prepared in 45 minutes or less.

This recipe makes great use of rotisserie chicken, available at most supermarkets.

This recipe was created to accompany <epi:recipelink id="12388">Grilled Spiced Garlic Skirt Steak</epi:recipelink>. Can be prepared in 45 minutes or less.

These little quesadillas are made with masa rather than packaged tortillas.

These versatile quesadilla can be passed as hors d'oeuvres, or offered at dinner as a first course or at lunch as the entrée.

A low-fat but tasty version of a typically calorie-laden favorite.

Sabrina Henderson of Gardena, California, writes: "My love of cooking dates back to my junior-high home economics class. After that I took home ec every year I could. My last teacher in high school was the best. He was a former chef who taught us how to make classics like lasagna and chicken cordon bleu. I still prepare those dishes for company."

Susan serves these with homemade pico de gallo, but purchased salsa also works well.

These sophisticated crab quesadillas need only six minutes of stove time. Citrus, green onions and Monterey Jack cheese provide delicate flavor; when teamed with a salad, the quesadillas make a light and lovely meal. Pour a dry Gewürztraminer, and finish with melon accented with fresh mint.