Skip to main content
Epicurious

Pepper Jack, Avocado and Black Beans in a Tortilla

2.0

(3)

Recipe information

  • Yield

    Makes 1 sandwich

Ingredients

4 ounces shredded pepper jack cheese (1 cup)
1/2 cup black beans
1/2 avocado, sliced
2 8" tortillas
1 teaspoon lightly salted butter

Preparation

  1. Step 1

    1. Place shredded cheese, beans and avocado onto 1 tortilla.

    Step 2

    2. Place 2nd tortilla on top.

    Step 3

    3. Close the sandwich.

    Step 4

    4. Spread evenly 1/2 teaspoon of lightly salted butter onto each side of the tortilla.

    Step 5

    5. Grill over moderate heat for approximately 3-4 minutes per side.

    Step 6

    6. Garnish with sour cream and salsa.

TagsQuesadillaTex-MexAmericanMonterey JackCheeseDairyBlack BeanBean and LegumeVegetableAvocadoMainSnackLunchNut FreeVegetarianQuickEasy30 Minutes or Less5 Ingredients or FewerEpicurious
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Oxtail Guisado
A slow-simmering, comforting braise delivering healing to both body and soul.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Gourmet’s Classic Ratatouille
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.