Pitcher Drink

This drink is sweet, pretty, and refreshing. Grenadine can be found in the liquor section of most supermarkets.

The tea needs to steep overnight, so begin preparing this ahead.

The mai tai was invented in 1944 at the original Trader Vic's restaurant in Oakland, California. There are many variations of the drink, including this mint-accented version. Look for almond syrup in the coffee-and-tea section of the supermarket.

For an extra kick, add a dash of vodka to this refreshing drink.

The choice of fresh fruit depends entirely on what's available, so don't be afraid to experiment. Mangoes, pineapples, apples, and strawberries are some fruits to consider, although the drink should include at least one citrus fruit, just for some zing. Serve this sangria at picnics or at alfresco luncheons. It pairs well with savory Spanish foods such as paella.

A refreshing herbal iced tea with a nice crimson color. For a frosted look, freeze the glasses ahead of time, and dip the rims into sugar before pouring the tea.

If you're expecting a crowd, mix up a pitcher of these drinks ahead of time and refrigerate. Pour over ice and garnish with lime wedges just before serving.

(Iced Coffee with Vanilla Ice Cream)

Take this lemonade along on a picnic in a large Mason jar or a plastic container, stowed in the cooler with the other drinks.

This is also very good served hot.

Named for the four fruits that go into this recipe, the drink is a refreshing accompaniment to brunch at Sarabeth's restaurant in New York.

(RICE WINE AND GINGER ALE COCKTAILS)

Can be prepared in 45 minutes or less but requires additional unattended time.