Pie
One Easy Trick to Making More Apple Pies, Faster
In pie prep as in many life activities, the freezer is your friend.
By Sam Worley
Sweet Potato–Miso Pie with Chocolate-Sesame Crust
We tested this pie recipe with canned sweet potatoes, but it just wasn’t as good. Go fresh or go home.
By Josh Walker and Duolan Li
Margaret’s Maple Sugar Pie
There’s no maple syrup in this pie recipe (not a mistake), but the finished product will remind you of maple-sugar candies thanks to the caramel notes in the brown sugar.
Cranberry-Lime Pie
The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.
By Ann Redding and Matt Danzer
Chocolate-Pecan Sheet Pie
Creamy chocolate ganache, sweetened with earthy molasses, and crunchy candied pecans add texture and richness to this eminently shareable dessert.
By Ben Mims
"Making Pies" and Soothing the Soul
A sad and beautiful baking song by Patty Griffin, paired with a recipe for sweet potato pie.
By Sam Worley
The $.50 Trick to Perfect Pie Crust
This trick will bring change to your pie crust game.
By Tommy Werner
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Perfect Pumpkin Pies
Whether you like them spicy, sweet, creamy, dense, or even whipped into a mousse, there's a perfect pumpkin pie here for everybody.
By Epicurious Editors
Karo Classic Pecan Pie
Attention pecan pie lovers! Here's a classic recipe using a classic American brand.
By ACH Food Companies, Inc.
Nellie & Joe's Key Lime Pie
This simple, four-ingredient pie has a bright and tangy yet sweet and creamy filling.
By Nellie and Joe's Famous Keylime Juice
Classic Apple Pie
For deep apple flavor, the fruit in this pie is macerated. The juice is then reduced to a syrup and returned to the filling, along with Chinese five spice powder (a blend of star anise, cinnamon, cloves, fennel, and Sichuan peppercorns).
By Paula Haney
How to Prevent and Fix Cracks in Pies and Cakes
Tips and tricks to keep your pumpkin pies, cheesecakes, pastry shells, roulades, and more free of unsightly cracks.
By Sam Worley
This Thanksgiving Dessert Bar Will Make Everyone Happy
With Epi's build-your-own pie bar, you don't have to choose between pumpkin and pecan.
By Sam Worley
Build-Your-Own Thanksgiving Pie Bar
Can’t decide which pie to make? Let your guests in on the fun with this do-it-yourself pie bar.
By Katherine Sacks
Thanksgiving Desserts That Feed a Crowd
When it comes to Thanksgiving, bigger is...easier!
By Ben Mims
Make Hot-Water Crust Pastry Like a Proper Brit
Like Channing Tatum, hot-water crust pastry is hardy yet tender. Unlike certain other pie doughs, it doesn't need to be treated delicately.
By Sam Worley
How to Make a Real Upper Michigan Meat Pie
Pasties: they're hearty, they're hand-held, and they're served with butter and ketchup. What's not to love?
By Sam Worley
The Prettiest Way to Decorate an Apple Pie
Skip the top crust and let the fruit do the talking.
By Joe Sevier
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Our 15 Best Grape Desserts
You could just rinse them, freeze them, and then eat them one by one like the mini frozen fruit pops they were destined to be—but why stop there? There's a whole world of grape desserts to explore.
By Epicurious Editors