Pie
A Slice of Pie and a Cup of Coffee in Honor of Bob Dylan
Congrats on the Nobel Prize, Bob!
Hoosier Mama All–Butter Pie Dough
This all-butter pie crust relies on a hint of red wine vinegar for balance and it's tenderizing effects.
Thanksgiving for a Crowd
Everything you need to host a large Thanksgiving, including recipes with do-ahead tips, wine advice, decorating ideas, and a handy timeline
Keep the Apple Pie, Skip the Cinnamon
Cinnamon has it's place. Apple pie isn't one of them.
It's Time to Get Amped for Fall Baking
When the weather gets cool, the cool get baking. Are you ready?
Canned Pumpkin: It's Not What You Think
Is pumpkin pie just a sham?
3-Ingredient Frozen Mud Pie
A hot knife is the easiest way to cut dense or frozen treats: Dip a sharp blade in hot water (or run under a hot faucet) and wipe dry before cutting. Repeat before slicing each piece for extra tidy edges.
Sweet Summer Endings
Load up your sweet tooth for our latest batch of desserts
Blueberry Peach Slab Pie
This giant pie makes use of two of our favorite fleeting summer fruits.
Mixed Berry Pie Bars
A bright berry filling and a buttery flaky crust make this hand-held pie totally irresistible.
How to Make Double-Crusted Pie
Mix the ingredients up right, and pretty soon you'll be rolling.
Our Best New Peach Desserts
Here's how to bake, poach, freeze, and glaze summer's greatest fruit right now.
The Baker's Secret to Juicy Pies
An old-school pie thickener is making a comeback.
Peach Lattice Pie With Bourbon Caramel
Peach lattice is a beautifully classic summer pie. A drizzling of rich, buttery bourbon caramel over each slice heightens the naturally lush sweetness of ripe peaches—ditto a scoop of ginger ice cream on the side.
How to Make Incredible Pie Bar Cookies
Meet the mash-up of pie and bar cookies you'll want to eat all summer long. With a bright berry filling and buttery, flaky crust, you'll want to keep these on heavy rotation.
Summer Pie Baking Tips for Sweltering Cooks (and Kitchens)
It's hot as heck outside—and maybe in your kitchen too. Here are some tips on making sure your pies don't suffer.
The Real Reason Blueberries Are Always Such a Mixed Bag
And how to find the tastiest ones.
Blueberry-Buttermilk Chess Pie
Parbaking the crust of this blueberry pancake–flavored custard pie ensures the bottom will be crisp when it’s done.
The Secret to Perfect Cream Pie (Hint: It's in the Name)
It's not the cream itself that matters, though. It's what you do with it.
Coconut Cream Pie
An old classic that relies on a few new tricks to make the most ethereal coconut cream pie imaginable.