Pasta
Spaghetti Pie
Bake well-sauced pasta, plus plenty of cheese and a few eggs to hold things together, in a cake pan and the edges turn crunchy, crusty, chewy, and downright irresistible.
By Alexandra Shytsman
Broccoli Bolognese with Orecchiette
Blanch chopped broccoli before cooking your pasta in the same water, then toss the whole thing with crumbled sausage and plenty of chile flakes, butter, and Parmesan.
By Adam Rapoport
Everything You Can Do With the Onion from Marcella Hazan's Famous Tomato Sauce
Never, ever throw it out.
By Emily Johnson
This Staub Cast-Iron Roasting Dish is on Sale and Made for Mac & Cheese
Give your side dishes the attention they deserve.
By Elaheh Nozari
Pasta Dough with Peas
This pastel green dough has a very approachable flavor that is a big hit with everyone who tries it. Bonus: Most of us have the ingredients on hand for pea dough at any given time. If you want to make it a little more chartreuse, you can experiment with adding either 1 teaspoon ground turmeric or 1 inch peeled and chopped fresh turmeric root.
By Linda Miller Nicholson
9 Things That Make Every Lasagna Better
We've got recommendations for the best baking dish, cheese grater, and stock pot—plus, a game-changing dried oregano.
By Emily Johnson
Make Stuffed Shells Just Like Lidia Bastianich
There's a reason this dish is a classic: it's delicious. Master these easy steps and you can make it any night of the week.
By Katherine Sacks
The Creamiest, Dreamiest Way to Cook Pasta
Just take a cue from pasta's Italian cousin, risotto.
By Adina Steiman
Classic Spaghetti and Meatballs
If you haven't mastered the Italian-American classic yet, now's the time to go on a journey to pasta nirvana.
By Chris Morocco
Make Any Kind of Cheesy Baked Pasta Casserole Without a Recipe
You're going to be making a lot of these until summer comes again.
By Anna Stockwell
Simple Spinach and Ricotta Gnocchi
With a simple "cheater's version" of ricotta gnocchi, this pasta dinner comes together easily on any weeknight.
By Donna Hay
The Best Gluten-Free Pastas, According to Amazon
The reviews for the best corn, rice, and quinoa pastas are in.
By Elaheh Nozari
The Best KitchenAid Mixer Attachments, Ranked
There are best attachments for making flour, grinding meat, turning vegetables into pasta—which ones are worth buying?
By Becky Hughes
Stuffed Shells with Marinara
Nothing feels more decadent than giant shells of pasta filled with creamy mozzarella, Parmesan, and ricotta.
Smart Strategies (and Recipes) for Staggered Weeknight Dinners
Ideal for those nights when people will be eating at different times, these dishes can be left on the back of the stove and reheated as needed or are also good served at room temperature or cold.
By Kathy Brennan and Caroline Campion
5 Nights of Easy Peasy Sheet-Pan Dinners
A week full of easy, sensible dinners for the crazy, back-to-business time that is September.
By Emily Johnson
How to Make Creamy, Decadent Chicken Alfredo Pasta
You're one pot away from the world's greatest comfort food.
By Emily Johnson
Creamy Whole Wheat Mac and Cheese
My daughter and I love mac and cheese. It’s a great side dish with dinner and a great lunch served with a crisp salad!
By Audrey Johns
Baked Penne with Green Chiles
Picture your favorite Tex-Mex cheese dip and the ultimate mac 'n' cheese. Now picture them together.
By Kathy Brennan and Caroline Campion
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