Muffin
Honey-Graham Muffins
These muffins have the comforting flavor of graham crackers, with just a hint of cinnamon and sugar.
By Ed Farrey
Pear and Granola Whole Wheat Muffins
Nourishing muffins that are nice for a snack or a quick breakfast.
Blueberry Bran Sunflower Muffins
These fruit-rich, nutty muffins were a highlight on a summer-beach-weekend menu.
Can be prepared in 45 minutes or less.
Green Onion and Sesame Corn Muffins
Toasted sesame seeds and sautéed green onions add zip to these moist muffins. Serve them on their own or with butter and honey.
Oatmeal Muffins
The following recipe comes from my mother's home economics class in Louisiana back in the 1940's. I hope your readers enjoy the muffins as much as I do.
By Beth McCasland
Dried Tart Cherry and Almond Muffins
The almond paste in these muffins adds wonderful flavor and keeps them moist.
Wheat Germ and Banana Muffins
By Blythe Boyd
Buttermilk Bran Muffins
These bran muffins bake up moist and chewy. They're so good that my in-laws, Reed and Nancy, make a batch every couple of days for snacking. This is another recipe that shows how buttermilk works to tenderize and lighten many baked goods. Bran retains much of its natural oil and can quickly turn rancid, so always store it in the refrigerator or freezer. I like to use unprocessed sugar crystals (don't confuse this with brown sugar) to complement the bran's whole grain taste. Each muffin has over 2 grams of fiber.
By Sarah Phillips
Pecan Anadama Muffins
Anadama bread, a traditional New England yeast bread made with cornmeal and molasses (said to have been created by a woman from Massachusetts named Anna), is the inspiration for the following muffins.
Can be prepared in 45 minutes or less.
Banana-Macadamia Nut Muffins
A moist and flavorful banana-nut muffin with a distinctly tropical twist.
Bran Raisin Muffins
St. John's Jug Muffins
"I was given the recipe for these muffins years ago, and I make a batch of the batter every winter," writes Judith Cadigan of Swarthmore, Pennsylvania."When the urge for a muffin strikes, you can bake just one instead of a whole batch, and put the remaining batter back in the refrigerator."
Active time: 30 min Start to finish: 1 hr
By Judith Cadigan