Muffin

Perfect for any holiday breakfast or brunch.

Corn kernels, cornmeal and sour cream combine in this very easy recipe, resulting in tender muffins with great corn flavor. These are extra good with the Apricot-glazed Turkey with Gravy and the New England Sausage, Apple and Dried Cranberry Stuffing

Can be prepared in 45 minutes or less.

These tempting, reduced-fat muffins are a nice way to get started in the morning.

Can be prepared in 45 minutes or less.

"Since I moved from the West Coast to Santa Fe, I've been baking more quick breads because my recipes for yeast doughs just aren't the same without the sea air." Joan Nugent of Sante Fe, New Mexico. "A leftover can of coconut milk inspired this recipe for muffins. To guarantee that I always have something interesting for breakfast, I prepare extras and freeze them."

Can be prepared in 45 minutes or less.

The preserves keep these moist and tender.

"My mother, who's affectionately called Muffin, was craving chocolate muffins, but the local bakery had stopped making her favorite ones," writes Julia Bursten of Columbus, Ohio. "I tried to re-create the recipe, and she claims these are the best she's ever had." Active time: 20 min Start to finish: 1 hr

Jiffy muffin mixes were part of the boxed baking craze that took hold in the thirties, and they remain a supermarket staple. Here, frozen corn kernels, shredded cheese and fresh basil are convenient additions.

Cayenne pepper in the batter gives these muffins a nice little kick.

Try these alongside egg dishes at brunch or with soup and salad for lunch.

This recipe can be prepared in 45 minutes or less.

A delicious, healthful breakfast treat.