Muffin

This recipe can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

These delicious "puddings" are a cross between a popover and a puffy pancake.

This recipe can be prepared in 45 minutes or less. Becoming a muffin master is easy. Flavor the basic muffin batter below by adding, for example:

• 1 chopped banana and 3/4 cup semisweet chocolate chips
• 1 cup toasted almonds, 3/4 cup dried cranberries, and 1/4 teaspoon almond extract
• 1 cup chopped drained canned pineapple and 1 cup sweetened flaked coconut
• 1 cup chopped dried apricots and 1 tablespoon poppy seeds

Cottage cheese is the secret to the moistness of these muffins. They're good spread with a bit of honey.

A PSL lover’s dream come true. Big, soft bakery-style pumpkin muffins with crunchy pumpkin seed streusel and lots of spice. Great with butter and coffee.

All the fun of banana bread in a portable, oh-so-charming package. Plus, it all comes together in one bowl for easy cleanup.

These plush bakery-style orange muffins are inspired by a much-loved version from Costco. We cut the dried fruit so that the orange flavor really shines.

Here’s a berry-studded cake so simple you can make it on vacation but so good you’ll want to make it even when you’re not.

This is the wholesome fruit- and veggie-packed muffin you’ll be thankful to have around on busy mornings when you need breakfast to go.

Like the best possible Morning Glory muffins but with grated butternut squash instead of carrot.

Freeze-dried strawberries are our new baking obsession. You’ll understand why once you’ve made these strawberry doughnut muffins.

The classic blueberry muffin gets a makeover with nutty, whole-grain spelt flour in the batter and the crispy streusel topping.

Spiced with just enough cinnamon and sweetened with maple syrup, these gluten-free muffins are the breakfast treat of the season.

Featuring cornmeal AND fresh corn kernels.

Including our favorite approach for cooking quinoa.

The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of BA's Best, a collection of our essential recipes.

You can make these blueberry muffins with just all-purpose flour, but using whole wheat too gives them a heartier, nuttier flavor.