Ice Cream
Fudge Ripple Ice Cream With Chocolate-Covered Peanuts Is Our Summertime Dream
Here's how to make it.
By Joe Sevier
Roasted Banana Vegan Ice Cream
Start by roasting your bananas in coconut oil, sugar, and salt until they caramelize. Then, make your vegan ice cream mixture using sugar, cocoa butter, coconut oil, coconut milk, and cashew milk. Combine it with your roasted bananas and add to your ice cream maker. The soft serve delight will be well worth the effort.
By Peter Van Leeuwen, Benjamin Van Leeuwen, and Laura O'Neill
Salted Caramel Ice Cream
It only takes a few ingredients to make Van Leeuwen Artisan Ice Cream's creamy, dreamy salted caramel scoop.
By Benjamin Van Leeuwen, Peter Van Leeuwen, and Laura O'Neill
You Don't Need an Ice Cream Maker to Make This Boozy Piña Colada Ice Cream
You're only 3 ingredients away from an easy breezy tropical treat.
By Rhoda Boone
Boozy Piña Colada Ice Cream
Store-bought coconut ice cream gets a sunny, boozy kick from a pineapple and rum swirl in this easy ice cream inspired by our favorite beach-side cocktail.
By Rhoda Boone
Ben & Jerry's Recalls Ice Cream Treats Over Peanut Allergy Concerns
Check your packaging.
By Lynsey Eidell
The Best Grocery Store in America is Also a Gas Station
Okay, fine, maybe you can't buy a bag of carrots here. Or a pound of ground beef. But when the ice cream can change your life, who needs carrots and beef anymore?
By Keith Pandolfi
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Step Aside, Avocado Toast. Cake Toast Is Here.
Whether it's served as a morning meal or a midnight snack, "cake toast" takes the cake.
By Adina Steiman
This Week in Food News: Where Ice Cream Really Comes From
Plus: how communities in the U.S. and Canada are welcoming Syrian refugees—through food.
By Sam Worley
Stretchy Turkish Ice Cream Now Available in U.S. Grocery Stores
We can't wait to try the famously elastic dessert.
By Sam Worley
Make Way for Savory Yogurt! (And One Stunner of an Australian Dessert)
What's everybody going to be eating in 2017? A couple of Epi staffers got on Slack to talk about it.
By Sam Worley and David Tamarkin
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Our Best Sandwich Cookie Recipes
A cookie is great. Two cookies are even better. Put something in between them, and you've got a work of art.
By Tommy Werner
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18 Stunning Dishes That Make the Most of the New Food Emojis
Make and share these Instagram-worthy recipes, all of which feature at least one of the newest additions.
By Tommy Werner
Peppermint Crunch Ice Cream
Well, you guys, we made it. The 2016 Holiday season is officially upon us in all of its food-and-family-filled glory.
By Homemade Hooplah
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10 Better-Than-Caramel Butterscotch Desserts
Caramel is cool and all. But butterscotch is better.
By Tommy Werner
12 Freezer Hacks You Need to Know
Your freezer can do more than just preserve your food. It can actually make it taste BETTER.
By Tommy Werner
This Giant Cookie Is Proof That Sharing Is Caring
Why waste time baking dozens of cookies when you can just make one enormous cookie instead?
By Tommy Werner