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Ice Cream

This Week in Food News: Stolen Ice Cream, Edible Weeds

It'd be much happier news if the thieves focused on the weeds instead of the ice cream.

3-Ingredient Frozen Mud Pie

A hot knife is the easiest way to cut dense or frozen treats: Dip a sharp blade in hot water (or run under a hot faucet) and wipe dry before cutting. Repeat before slicing each piece for extra tidy edges.

Sweet Summer Endings

Load up your sweet tooth for our latest batch of desserts

The Best Ice Cream Cake Is Made With Ice Cream Sandwiches

Just stack and spread.

Neo-Neapolitan Bombe

This retro dessert looks harder to make than it is, which is the whole point.

Cinnamon Swirl Vanilla Ice Cream Bars

To help prevent the ice cream bars from melting while you are cutting and dipping them, choose a vanilla ice cream that freezes solid. How can you tell? Squeeze the pint in the freezer case to test which brand feels hardest.

Everything You Need to Know About the New Serving Sizes

The FDA recently announced new serving sizes for nutrition labels, based on the changing ways that people eat. We look at a few of the notable updates—and a few things that've stayed the same.

Mint-Chocolate Ice Cream Sandwich Cake

Turn store-bought ice cream sandwiches and chocolate-peppermint whipped cream into a towering, show-stopping dessert for your Labor Day cookout.

Chocolate Grasshopper Ice Cream Tart

It’s crucial that this tart be frozen solid before slicing. If you are in and out of your freezer a lot, that may take longer than one day; err on the safe side!

The Easiest Way to Make Stracciatella Ice Cream

Take a cue from the Italians and fill your vanilla ice cream with delicate shards of chocolate instead of chips.

5 Ice Cream Floats That Are Better Than Root Beer

Think: ginger beer, orange soda, sparkling wine, and so much more.

The Easiest Frozen Dessert You'll Make This Summer

Coffee, sugar, and vanilla. That's all you need to make this fancy-sounding, but very simple dessert.

Five New Summer Desserts

Every occasion deserves a sweet ending.

How to Turn Key Lime Pie Into (Frozen) Cupcakes

All you need is a muffin tin and a freezer.

Sweet Corn Ice Cream With Butterscotch

Sweet summer corn makes a surprising star turn in this ultra-creamy dessert flecked with rich butterscotch sauce and crunchy caramel popcorn.

The 2-Second Trick to Making Iced Coffee More Refreshing

Cold-brew coffee can get a bit serious. Sparkling water (or cherry soda!) can help.

Making Sorbet at Home Just Got Easy

No ice cream maker required. Just ripe mangos, sugar, water, lime juice, and your freezer.