Ice Cream
This Week in Food News: Stolen Ice Cream, Edible Weeds
It'd be much happier news if the thieves focused on the weeds instead of the ice cream.
By Sam Worley
3-Ingredient Frozen Mud Pie
A hot knife is the easiest way to cut dense or frozen treats: Dip a sharp blade in hot water (or run under a hot faucet) and wipe dry before cutting. Repeat before slicing each piece for extra tidy edges.
By Dawn Perry
Neo-Neapolitan Bombe
This retro dessert looks harder to make than it is, which is the whole point.
By Claire Saffitz
Cinnamon Swirl Vanilla Ice Cream Bars
To help prevent the ice cream bars from melting while you are cutting and dipping them, choose a vanilla ice cream that freezes solid. How can you tell? Squeeze the pint in the freezer case to test which brand feels hardest.
By Claire Saffitz
Everything You Need to Know About the New Serving Sizes
The FDA recently announced new serving sizes for nutrition labels, based on the changing ways that people eat. We look at a few of the notable updates—and a few things that've stayed the same.
By Sam Worley
Mint-Chocolate Ice Cream Sandwich Cake
Turn store-bought ice cream sandwiches and chocolate-peppermint whipped cream into a towering, show-stopping dessert for your Labor Day cookout.
By Katherine Sacks
Chocolate Grasshopper Ice Cream Tart
It’s crucial that this tart be frozen solid before slicing. If you are in and out of your freezer a lot, that may take longer than one day; err on the safe side!
By Claire Saffitz
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12 Foods That'll Make You Feel Like You're on the Beach
All of the best bites of the beach boardwalk are right here, without the sand everywhere.
By Tommy Werner
The Easiest Way to Make Stracciatella Ice Cream
Take a cue from the Italians and fill your vanilla ice cream with delicate shards of chocolate instead of chips.
By Anna Stockwell
5 Ice Cream Floats That Are Better Than Root Beer
Think: ginger beer, orange soda, sparkling wine, and so much more.
By Katherine Sacks
The Easiest Frozen Dessert You'll Make This Summer
Coffee, sugar, and vanilla. That's all you need to make this fancy-sounding, but very simple dessert.
By Matt Duckor
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9 Ice Cream Cakes You've Got to Try
From rich layered ice-cream cakes to crisp-crusted ice cream pies, these frozen desserts will get you through even the hottest days of summer.
By Tommy Werner
How to Turn Key Lime Pie Into (Frozen) Cupcakes
All you need is a muffin tin and a freezer.
By Katherine Sacks
Sweet Corn Ice Cream With Butterscotch
Sweet summer corn makes a surprising star turn in this ultra-creamy dessert flecked with rich butterscotch sauce and crunchy caramel popcorn.
By April Bloomfield
The 2-Second Trick to Making Iced Coffee More Refreshing
Cold-brew coffee can get a bit serious. Sparkling water (or cherry soda!) can help.
By Sam Worley
Making Sorbet at Home Just Got Easy
No ice cream maker required. Just ripe mangos, sugar, water, lime juice, and your freezer.
By Matt Duckor
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Our Best Popsicle and Ice Pop Recipes
As the weather warms up, take your frozen desserts on the go, with no scooping or spoons required.
By Tommy Werner