Ice Cream

Can be prepared in 45 minutes or less but requires additional unattended time.

This recipe originally accompanied Prune Kumquat Sticky Pudding with Amagnac Toffee Sauce .

Sweet corn shows up at New York City's Mesa Grill in many guises, including, at meal's end, a memorable ice cream created by pastry chef Wayne H. Brachman. Our version of chef Brachman's dessert differs from the original only in texture (we opted for a smooth ice cream rather than a kernel-studded one).

(GELATO AL CIOCCOLATO) We tested this recipe with both regular and Dutch-process cocoa powders and loved both versions. The Dutch-process cocoa powder yields a slightly more intense flavor.

This ice cream is served with a hazelnut torte at Die Quadriga in the Hotel Brandenburger Hof.

Here we take two of the best treats from days gone by and combine them in one dessert. The cookies are also superb on their own.

This lovely dessert combines the flavors of cherries jubilee in an easier rendition of the classic recipe.

Can be prepared in 45 minutes or less.

At fenix restaurant in The Argyle hotel in Los Angeles, chef Ken Frank layers the ice cream with spice cake, then tops it with the rum-spiked bananas.