Name: Blueberry Ice Cream
Yield: Makes 1 quart
Ingredients: 2 cups picked-over blueberries; 3/4 cup sugar; 1/8 teaspoon salt; 1 cup milk; 1 1/2 cups heavy cream

Recipe information

Yield
Makes 1 quart

Ingredients

2 cups picked-over blueberries

3/4 cup sugar

1/8 teaspoon salt

1 cup milk

1 1/2 cups heavy cream

Preparation

Step 1
In a saucepan bring blueberries, sugar, and salt to a boil over moderate heat, mashing berries and stirring with a fork. Simmer mixture, stirring frequently, 5 minutes and cool slightly. In a blender purée mixture with milk just until smooth and stir in cream. Pour purée through a sieve into a bowl, pressing on solids with back of a spoon. Chill mixture, covered, at least 2 hours, or until cold, and up to 1 day.
Step 2
Freeze mixture in an ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.

TagsFruit Dessert Dessert Ice Cream Frozen Dessert Blueberry Berry Fruit Gluten Free Nut Free Easy 5 Ingredients or Fewer Simmer Blender Ice Cream Machine Summer Gourmet

Recipe notes

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