Ice Cream
Grilled Pound Cake with Sour Cherry and Pecan Ice Cream
Here's a great idea for a summer dessert. To make preparation even easier, use your favorite cherry or pecan ice cream.
Banana-Rum Ice Cream
By Rich Keil
Chocolate Chip'wiches
Any favorite ice cream can be used in these treats. Both the walnut cookies and the "sandwiches" themselves can be prepared several days in advance.
Warm Apple Tart with Date Ice Cream and Red Wine-Caramel Sauce
By Charlie Trotter
Raspberry Ice Cream
This recipe is an accompaniment for Individual Chocolate Raspberry Baked Alaskas .
This recipe will yield more than you need for the baked Alaskas, but who would mind a little extra ice cream in the house?
Toasted Almond Parfait
Candida Sportiello writes: "As owner and chef of Il Giardino restaurant, on the tiny island of Ventotene off the coast of Naples, I've been cooking professionally for twenty-five years — but I've been cooking for pleasure for a good fifty years. As is the Italian way, most of my favorite recipes were handed down from my mother and grandmother, so they date from the early 1900s."
This rich dessert is called a semifreddo ("half frozen") in Italian.
By Candida Sportiello
Hachiya Persimmon Cardamom Sherbet
Though there is only a small amount of cardamom in this recipe, the spice plays a big role in bringing out the subtle flavor and fragrance of the persimmon.
Active time: 15 min Start to finish: 4 hr
Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote
Active time: 1 hr Start to finish: 5 hr
If you decide to use fresh pumpkin purée for this cake, be sure you drain it for the full eight hours we recommend in the procedure.
By Elissa Narow
Butter Pecan Ice Cream
Though this ice cream was delicious made with regular butter and table salt, it was even better with European-style butter (like Plugrá) and fleur de sel.
Active time: 15 min Start to finish: 5 hr