Egg
Fluffy Scrambled Eggs
The secret to this simple fluffy egg recipe-simply whisk I Can’t Believe It’s Not Butter!® spread into the eggs!
How to Scramble the Right (Read: Cheesy) Way
If this isn't in your eggs, you're doing it wrong.
By Adina Steiman
How to Cook With Leftover Egg Yolks
When rich, silky sauces and desserts are called for, you need egg yolks—and lots of them. So tell us again why you've been throwing them away?
By Tommy Werner
7 Simple Italian Recipes for the Weekend
Vacation may be over, but that doesn't mean you can't bring Italy to your kitchen for the weekend.
By Anna Stockwell
Fancy Grilled Cheese With A Fried Egg
A knife-and-fork situation, with plenty of crunch and gooey, melty textures going on.
Papadzules
In this classic dish, native to the Yucatàn peninsula, warm corn tortillas are dunked into a pumpkin seed salsa, rolled up with crumbled hard-boiled eggs, and topped with a duo of sauces: more pumpkin seed and tomato salsa to boot.
By Diana Kennedy
Why You’re Paying So Much for Eggs (and Why It’s Probably About to Get Worse)
With eggs getting more and more expensive, the time for holiday baking may be now.
By Alex Van Buren
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How to Turn Eggs Into an Easy Dinner
If you want to make an easy dinner, you're going to have to break some eggs.
By The Epicurious Editors
Summer Crudités With Bagna Cauda
The sauce makes the meal—serve it alongside any combo of crunchy peak-season veg you please.
Bacon, Egg, and Tomato Toast
Fry up bacon, tomatoes, and eggs all in the same skillet for this upgrade on the classic breakfast sandwich.
By Rebekah Peppler
The Late-Night Egg Sandwich Is Always Here for You
Getting home late tonight? This is what you want to cook.
By Katherine Sacks
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How to Scramble Eggs Perfectly, Every Time
Perfectly creamy scrambled eggs can be elusive, but to get them, all you need is three ingredients (eggs, salt, butter) and a bit of patience.
By Matt DuckorPhotography by Chelsea Kyle
How to Make a Foil Pack Meal for Breakfast
Because you don't really want granola bars and bananas when you wake up in a tent.
By Adina Steiman
Breakfast Taco Foil Packs
Stash veggie-filled foil packets in the freezer for a weekday breakfast option that cooks in the oven while you go about your morning routine.
By Rhoda Boone
Breakfast Foil Packs With Hash Brown Potatoes, Sausage, and Scallions
These make-ahead packet meals are perfect for camping trips as well as quick and easy breakfasts on the go.
By Rhoda Boone
Breakfast Foil Packs With Polenta, Prosciutto, and Cherry Tomatoes
These make-ahead packs are perfect for camping trips as well as quick and easy breakfasts on the go.
By Rhoda Boone
Chilaquiles with Blistered Tomatillo Salsa and Eggs
If you've got both a camp stove and a grill, you're golden: Prep the salsa over the live fire, and make perfect eggs on the propane stove.
Runny Yolks Are Out. Here's What's Replacing Them
Runny yolks are out. Cured yolks—rich and firm enough you can grate them over pasta—are in.
By Tommy Werner
Summer Chef's Salad with Grilled Pork, Chicken, and Chimichurri Ranch Dressing
This standard diner salad may have petered out in the early '90s, but this version reminds us why it was popular in the first place. Smoky chicken and pork stand in for the typical drab turkey and ham, and the addition of herb-packed chimichurri dressing makes this salad fresh again.
By Ian Knauer
The Ultimate Spring Brunch Dish
Green things and poached eggs. It's the right thing to do.
By Matt Duckor