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Egg

Fluffy Scrambled Eggs

The secret to this simple fluffy egg recipe-simply whisk I Can’t Believe It’s Not Butter!® spread into the eggs!

How to Scramble the Right (Read: Cheesy) Way

If this isn't in your eggs, you're doing it wrong.

How to Cook With Leftover Egg Yolks

When rich, silky sauces and desserts are called for, you need egg yolks—and lots of them. So tell us again why you've been throwing them away?

7 Simple Italian Recipes for the Weekend

Vacation may be over, but that doesn't mean you can't bring Italy to your kitchen for the weekend.

Fancy Grilled Cheese With A Fried Egg

A knife-and-fork situation, with plenty of crunch and gooey, melty textures going on.

Papadzules

In this classic dish, native to the Yucatàn peninsula, warm corn tortillas are dunked into a pumpkin seed salsa, rolled up with crumbled hard-boiled eggs, and topped with a duo of sauces: more pumpkin seed and tomato salsa to boot.

Why You’re Paying So Much for Eggs (and Why It’s Probably About to Get Worse)

With eggs getting more and more expensive, the time for holiday baking may be now.

Summer Crudités With Bagna Cauda

The sauce makes the meal—serve it alongside any combo of crunchy peak-season veg you please.

Bacon, Egg, and Tomato Toast

Fry up bacon, tomatoes, and eggs all in the same skillet for this upgrade on the classic breakfast sandwich.

The Late-Night Egg Sandwich Is Always Here for You

Getting home late tonight? This is what you want to cook.

How to Make a Foil Pack Meal for Breakfast

Because you don't really want granola bars and bananas when you wake up in a tent.

Breakfast Taco Foil Packs

Stash veggie-filled foil packets in the freezer for a weekday breakfast option that cooks in the oven while you go about your morning routine.

Breakfast Foil Packs With Hash Brown Potatoes, Sausage, and Scallions

These make-ahead packet meals are perfect for camping trips as well as quick and easy breakfasts on the go.

Breakfast Foil Packs With Polenta, Prosciutto, and Cherry Tomatoes

These make-ahead packs are perfect for camping trips as well as quick and easy breakfasts on the go.

Chilaquiles with Blistered Tomatillo Salsa and Eggs

If you've got both a camp stove and a grill, you're golden: Prep the salsa over the live fire, and make perfect eggs on the propane stove.

Runny Yolks Are Out. Here's What's Replacing Them

Runny yolks are out. Cured yolks—rich and firm enough you can grate them over pasta—are in.

Summer Chef's Salad with Grilled Pork, Chicken, and Chimichurri Ranch Dressing

This standard diner salad may have petered out in the early '90s, but this version reminds us why it was popular in the first place. Smoky chicken and pork stand in for the typical drab turkey and ham, and the addition of herb-packed chimichurri dressing makes this salad fresh again.

The Ultimate Spring Brunch Dish

Green things and poached eggs. It's the right thing to do.
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